Our delicious Dinner menu featuring Seafood & Steaks.

Mon – Sat 4:00 PM to 10 PM
Sunday 11:00 AM to 9:00 PM

Make a Reservation by Clicking <id=”OT_logoLink”>Shadwells Restaurant,Charlottesville, VA

  • Appetizers

    This is our delicious Appetizer Menu for Dinner that includes crab cake, scallops, calamari, and TJ's sweet potato and pecan biscuits.
    • Korean BBQ Chicken Satay
      Three skewers grilled to order with a sesame glaze and korean BBQ sauce for dipping.
      8
      50
    • Portobello Frites
      Herb breaded slices of tender portobello mushroom served with a horseradishcream dipping sauce.
      $7
      50
    • Scallops Rockefeller
      Parmesan encrusted sea scallops with sautéed spinach, applewood-smoked bacon, with a lemon cream sauce.
      $14
      00
    • Northern Neck Crab Cake
      With Chesapeake aioli. Served on top of housemade and lightly grilled french bread.
      $13
      00
    • TJ’s Biscuits
      Five warm sweet potato biscuits made from Thomas Jefferson’s own recipe. Served with house made honey butter. (contains nuts)
      $6
      50
    • Spinach Crab Dip
      Cream cheese, spinach, blue crab, and fried flour tortilla chips.
      $10
      00
    • Crispy Calamari
      Lightly breaded with fried jalapenos drizzled with a roasted red pepper remoulade.
      $10
      00

  • Chicken

    • Bourbon-Pecan Chicken
      Pecan and herb encrusted chicken breastwith bourbon sauce, garden risotto,and shaved brussel sprouts with mushrooms.
      $16
      00
    • Shrimp and Chicken Alfredo
      Grilled chicken and pan-seared jumbo shrimp served with fettuccini in a housemade Alfredo sauce.
      $18
      00
    • Chicken Tenders
      Lightly battered fresh hand-cut chicken tenders served with hand-cut french fries and one side.
      $12
      00

  • Hand-Cut Steaks

    Hand-cut steaks that are cut and trimmed in house. We offer Prime Rib, Ribeye, Filet, Filet Tenderloin Medallions and flank steak. Served with a side Salad and one other side.
    (Excluding Filet Tenderloin Medallions)
    • Master Cut
      Fourteen ounce, thick cut, locally raised, dry-aged NY strip grilled by a certified chef and served with brandied peppercorn cream sauce and your choice of side
      39
      00
    • Shadwell’s Mixed Grill
      Garlic rubbed sirloin, local smoked sausage, and jumbo fried shrimp served with ahorseradish cream sauce and your choice of side dish.
      $24
      00
    • Tenderloin Filet
      Seven ounce, hand cut filet grilled to order and served with your choice of side dish.
      $24
      00
    • Sirloin
      Ten ounce hand cut sirloin, grilled to order and served with your choice of side dish.
      $17
      00
    • Filet Tenderloin Medallions
      Wild mushrooms rosemary reduction served with marinated grilled asparagus & tomatoes with roasted garlic mashed potatoes.
      $26
      00
    • 12 oz Ribeye
      Hand-cut in house 12 oz Ribeye cooked to order.
      $24
      00

  • Pasta

    • Shrimp and Chicken Alfredo
      Grilled chicken and pan-seared jumbo shrimp served with fettuccini in a housemade Alfredo sauce.
      $18
      00
    • Vegetable Lasagna
      Spinach, ricotta cheese, parmesan, and mozzarella layered with pasta sheets. Comes with house or caesar salad.
      $15
      50

  • Pork

    • Full Rack of Ribs
      A full rack of slow smoked baby back ribs, grilled and basted in our house BBQ. Comes with a salad and choice of one side.
      $24
      00
    • Half Rack of Ribs
      Half rack of slow smoked baby back ribs, grilled and basted in our house BBQ. Comes with a salad and choice of one side.
      $14
      00
    • Stuffed Pork Chop
      Local pork chop (Rock Barn, Nelson County), stuffed with roasted red pepper, goat cheese & apple bacon slaw, served with herb roasted fingerling potatoes.
      $21
      00

  • Salads

    Add shrimp, salmon, steak or chicken $4.00
    • Steak House Chop Salad
      A mix of shredded iceberg and romaine lettuce tossed with dried cranberries, red onion, blue cheese crumbles, Applewood-smoked bacon, sliced grape tomatoes, house-made croutons, and an herb vinaigrette then topped with grilled to order steak tips.
      $12
      50
    • Cobb Salad
      Half head of romaine lettuce, sliced and filled with hard boiled egg, applewood-smoked bacon, diced tomato, blue cheese crumbles and avocado with a Catalina dressing.
      $10
      00
    • Wedge Salad
      Blue cheese crumbles, applewood bacon, tomato, balsamic reduction, and blue cheese dressing.
      $8
      50
    • Ahi Tuna
      Mixed greens, ginger BBQ, mandarin oranges, dried cranberries, fried wonton strips, and wasabi cucumber dressing.
      $12
      50
    • Grilled Caesar
      Grilled romaine, shaved Parmesan, feta cheese, and applewood-smoked bacon, with Caesar dressing.
      $10
      00

  • Sandwiches & Burgers

    Served with a choice of hand-cut french fries or seasonal vegetable.
    • Shadwells Lobster Roll
      House-made lobster salad served on a fresh baked sub roll with shredded iceberg lettuce and diced tomato .
      15
      00
    • Crab Cake Sandwich
      Northern neck crab cake topped with Chesapeake aioli, lettuce, and tomato. Served with a choice of side
      $14
      50
    • Shadwell's Burger
      Fresh beef ground in-house, cooked to temperature, and topped with sharp cheddar cheese, lettuce, tomato, and a roasted garlic aioli. Add Toppings:
      Apple Wood Bacon $1.50
      Avocado $1.00
      Grilled Onion $0.50
      Sauteed Mushrooms $0.50
      Extra Cheese $0.50
      Jalapenos $0.50
      $12
      00
    • The Conductor
      Marinated Chicken Breast grilled over hickory, with bacon, provolone cheese, lettuce, tomato, pickle, and roasted red pepper remoulade.
      $11
      00
    • Quinoa Burger
      Perfectly spiced all vegetable burger made with quinoa and cannellini beans, topped with arugula and a roasted red pepper remoulade.
      $9
      00
    • Grilled Tuna Sandwich
      Blackened Tuna cooked to temperature with avocado, a slice of grilled tomato, and Cajun remoulade. Served on a Ciabatta bun.
      $14
      00

  • Seafood

    Northern Neck Crab Cakes, Fried Oysters, Grilled Tuna, Grilled Salmon, Fried Shrimp, and Fish Tacos. Served with a choice of a side Garden Salad or Caesar Salad, and one other side.
    • Cajun Redfish
      Blackened red fish served with a Creole wild rice pilaf with local andoullie sausage, choice of vegetable and a green onion crema.
      22
    • Shrimp and Chicken Alfredo
      Grilled chicken and pan-seared jumbo shrimp served with fettuccini in a housemade Alfredo sauce.
      $18
      00
    • Beer Battered Fish n Chips
      Fresh cod in a Vienna Lager batter served with fries, seasonal veggie slaw, and house-madetartar sauce.
      $16
      00
    • Northern Neck Crab Cakes
      Pan-seared crab cake with Chesapeake inspired aioli. Served with a fresh seasonal vegetable slaw.
      $27
      00
    • Grilled Salmon
      Grilled salmon over a house made lime ginger sauce. The sauce is a light and delicate complement to the salmon.
      $21
      00
    • Fish Tacos
      Three tacos filled with pan-seared Tilapia, red cabbage, sliced avocado, cilantro, white onion, and a chili lime sour cream drizzle. Served on masa flour tortillas.
      $16
      00
    • Fried Shrimp Platter
      Jumbo shrimp hand battered and fried golden brown. Served with cocktail sauce.
      $19
      50
    • Fried Oyster Platter
      Fried Rappahannock oysters with a roasted corn and black bean salsa, fried arugula, and a Cajun remoulade.
      $21
      00

  • Soups

    • Roasted Creamy Chicken
      Rich, creamy soup made with oven roasted chicken and fresh veggies.
      4 Cup / 6 Bowl
    • She Crab Soup
      Our own secret recipe!
      Cup $5.50 or Bowl $7.75
    • Soup of the Day
      $4 Cup or $6 Bowl