Our delicious Lunch menu featuring Seafood & Steaks.

  • Mon – Sat from 11:00 AM to 4:00 PM

    • Lunch Appetizers

      Lunch Appetizers
      • Portobello Frites
        Herb breaded slices of tender portobello mushroom served with a horseradishcream dipping sauce.
        $7
        50
      • TJ’s Biscuits
        Five warm sweet potato biscuits made from Thomas Jefferson’s own recipe. Served with house made honey butter. (contains nuts)
        $6
        50
      • Spinach Crab Dip
        Cream cheese, spinach, blue crab, and fried flour tortilla chips.
        $10
        00
      • Crispy Calamari
        Lightly breaded with fried jalapenos drizzled with a roasted red pepper remoulade.
        $10
        00

    • Lunch Desserts

      • Chocolate Bourbon Pecan Pie
        Pecans added to the intense flavors of bourbon and chocolate, a true southern classic. Made fresh in house
        $8
        50
      • Key Lime Pie
        An excellent combination of tart and sweet. Made fresh in house.
        $6
        50
      • Crème Brûlée
        A rich custard base topped with a contrasting layer of hard caramel. Made fresh in house.
        $6
        50
      • Handmade Apple Tart
        Apple filling wrapped in a pastry shell served warm with caramel sauce, and scoop of vanilla ice cream
        $8
        00
      • Cheesecake
        New York style Cheese Cake, a timeless favorite of soft, fresh cheese, eggs, and sugar.
        $7
        00

    • Lunch Entrées

      • Fish and Chips
        Hand battered Cod, fried golden brown and served with tartar sauce, vegetable slaw, and french fries.
        $12
        50
      • Pecan-Bourbon Chicken (lunch)
        Pecan-herb encrusted chicken breast served with garden risotto, bourbon butter sauce, and a choice of side.
        $13
        00
      • Chicken Tenders (lunch)
        Lightly battered fresh hand-cut chicken tenders served with vegetable slaw and hand-cut french fries.
        $10
        00
      • Vegetable Lasagna
        Spinach, ricotta cheese, parmesan, and mozzarella layered with pasta sheets.
        $10
        00
      • Fried Oyster Platter (lunch)
        Fried oysters with a Cajun remoulade. Served with vegetable slaw and fries.
        $14
        00
      • Fried Shrimp Platter
        Jumbo shrimp hand battered and fried golden brown. Served with cocktail sauce. Served with vegetable slaw and fries.
        $14
        00
      • Grilled Salmon (lunch)
        Grilled salmon over a lime ginger sauce. The sauce is a light and delicate complement to the salmon. Served with vegetable slaw and fries.
        $14
        00
      • Northern Neck Crab Cake
        Pan-seared crab cake with Chesapeake inspired aioli. Served with a fresh seasonal vegetable slaw and hand cut french fries.
        $14
        50

    • Lunch Salads

      Add shrimp, salmon, steak or chicken $4.00
      • Lunch Ahi Tuna Salad
        Mixed greens, ginger BBQ, mandarin oranges, dried cranberries, fried wonton strips, and wasabi cucumber dressing.
        12
        50
      • Cobb Salad
        Half head of romaine lettuce, sliced and filled with hard boiled egg, applewood-smoked bacon, diced tomato, blue cheese crumbles and avocado with a Catalina dressing.
        $10
        00
      • Wedge Salad
        Blue cheese crumbles, applewood bacon, tomato, balsamic reduction, and blue cheese dressing.
        $8
        50
      • House Salad
        Cucumbers, tomatoes, croutons and our house dressing.
        $7
        00
      • House Caesar
        Fresh romaine, sliced parmesan cheese, croutons and our house Caesar dressing
        $7
        00
      • Grilled Caesar
        Grilled romaine, shaved Parmesan, feta cheese, and applewood-smoked bacon, with Caesar dressing.
        $10
        00

    • Lunch Sandwiches & Burgers

      Served with choice of french fries or seasonal vegetable.
      • Crab Cake Sandwich
        Northern neck crab cake topped with Chesapeake aioli, lettuce, and tomato. Served with a choice of side
        $14
        50
      • Grilled Tuna Sandwich (lunch)
        Blackened tuna cooked to temperature with avocado, a slice of grilled tomato, and Cajun remoulade. Served on a ciabatta bun.
        $14
        00
      • Prime Rib French Dip
        Shaved sirloin, grilled onions and melted dill horseradish cheese on French bread served with au jus for dipping.
        $11
        50
      • Fish Tacos (lunch)
        Pan seared fish with red cabbage, sliced avocado, cilantro, white onion, and a chili lime sour cream drizzle. Served on masa flour tortillas. (Add extra taco $3)
        $11
        00
      • The Conductor (lunch)
        Marinated chicken breast grilled over hickory with applewood-smoked bacon, provolone cheese, lettuce, tomato, pickle, and roasted red pepper remoulade.
        $10
        50
      • Shadwell's Burger (lunch)
        Fresh beef ground in-house, cooked to temperature, and topped with sharp cheddar cheese, lettuce, tomato, and a roasted garlic aioli.
        Add Toppings;
        Apple Wood Bacon $1.50
        Avocado $1.00
        Grilled Onion $0.50
        Sauteed Mushrooms $0.50
        Extra Cheese $0.50
        Jalapenos $0.50
        $11
        00
      • Reuben Sandwich
        Thinly sliced corn beef with melted Swiss cheese, 1000 island dressing, sauerkraut on grilled rye bread.
        $11
        00
      • Classic Club
        Turkey, ham, applewood-smoked bacon with sharp cheddar and Gruyère cheese layered on two slices of local wheatberry bread. With tomato, lettuce, and mayo.
        $9
        50
      • Buffalo Wrap
        Fried chicken with shredded lettuce, diced tomatoes, homemade buffalo sauce, and blue cheese dressing.
        $9
        50
      • Caesar Wrap
        Grilled chicken breast, romaine lettuce, shredded parmesan, diced tomatoes and caesar dressing.
        $9
        50
      • BLT Wrap
        Grilled chicken with shredded lettuce, diced tomatoes, bacon, and ranch dressing.
        $9
        50
      • Quinoa Burger (lunch)
        Perfectly spiced all vegetable burger made with quinoa and cannellini beans, topped with arugula and a roasted red pepper remoulade.
        $9
        00

    • Lunch Soups

      • She Crab Soup
        Our own secret recipe!
        Cup $5.50 or Bowl $7.75
      • Soup of the Day
        $4 Cup or $6 Bowl

    • Lunch Steaks

      Served with french fries & one side.
      • Steak Frites
        Served with salad and fries
        $15
        00
      • 10oz Sirloin
        Served with salad and one side
        $19
        00
      • 7 oz Filet
        Hand-cut in house 7 oz Filet cooked to order. Served with salad and one side
        $24
        00
      • Add Mushrooms or Onions
        Add Mushrooms or Onions
        $2
        00

    • Soup Combo

      Add $2.00 for She Crab
      • Cup of Soup & Salad
        Choose any of our house made soups and a side Garden Salad choice of dressing or a side Caesar Salad.
        $8
        50
      • Cup of Soup & Half Sandwich
        Choose any of our house made soups and a half of the Classic Club, Reuben, Buffalo Wrap, Caesar Wrap, or BLT Wrap.
        $9
        50